Bulletproof Vanilla Shortbread Collagen Protein Bar (12 pack)

Choose to eat real food that keeps you full and focused for hours. Crafted with Bulletproof® Upgraded Collagen and Brain Octane to support glowing skin, flexible joints, and healthy bones.

*Note: As the bars aren't created in an entirely strong solid form, the heat of the Australian summermay cause melting during the delivery process. Apologies if the condition of some of your bars are in a less-solid state during the summer months! 

• OVERVIEW & BENEFITS
• INGREDIENTS
• FAQ

• Be strong, not hungry with a delicious Vanilla Shortbread Collagen Protein Bar. This new and improved recipe features a soft cookie-like texture and less crumbliness. That means less breakage, more snackage. It’s made with grass-fed collagen protein, which provides building blocks for healthy skin, bones and ^† Always gluten-free, dairy-free and non-GMO, a Vanilla Shortbread Collagen Protein Bar provides satisfying, on-the-go nutrition to support a healthy lifestyle.
  
  Benefits:
  • Bulletproof® Diet and Lifestyle Approved
  • Made with pasture-raised Upgraded Collagen Protein
  • Upgraded Collagen Protein supports health of body tissues such as skin, joints, and muscles
  • 11 grams of protein per bar
  • MCT oil supports low-carb dietary lifestyle and energy
  
  Description:

  1 box of 12 Bulletproof® Bars

• Vanilla Max

  Ingredients: Cashew butter, hydrolyzed collagen, inulin, MCT oil powder (caprylic and capric triglycerides from highly refined coconut oil, tapioca dextrin), cashew meal, sunflower lecithin. Less than 2% of: safflower or sunflower oil, vanilla extract, sea salt, ground vanilla beans, organic stevia leaf extract, natural flavor.

  Contains: Cashews.

  Processed in a facility that also processes peanuts, egg, soy, milk, wheat, fish, crustacean shellfish.
  
  

• 1. What is the source of protein found in these bars?
     

     Every Bulletproof Collagen Protein Bar delivers 11 grams of protein per serving because they are made with hydrolyzed collagen protein and cashew butter. Bulletproof runs rigorous lab testing for toxins to deliver a clean product, free from pesticides, for a trusted source of cashew butter in every bite.

  2. How does Bulletproof achieve low net carbs?
     

     Net carbs are calculated by subtracting total carbohydrates by grams of fiber and grams of sugar alcohol. Bulletproof Collagen Protein Bars include inulin, from chicory root, which is a good dietary fiber source. Each serving of Bulletproof Collagen Protein Bars delivers 4-5 grams of net carbs because we include a higher amount of fiber.

  3. Why do these bars include safflower or sunflower oil?
     

     You’ll notice these bars include a small amount of safflower or sunflower oil, less than 2%, which are mixed with ground cashews to make cashew butter. We only source non-GMO sunflower and safflower oils that are high-oleic, similar to other Bulletproof fats like olive oil or cashews. The tested oxidation levels for our high-oleic vegetable oils meet the same limits set for other Bulletproof fats, such as grass-fed butter and coconut oil.

  4. Are these collagen bars vegetarian?

     The hydrolyzed collagen used in Bulletproof Collagen Protein Bars is sourced from the hides of grass-fed cows, so none of them would be considered vegetarian.