Breakfast BlendĀ (Light Roast): Vibrant notes of milk chocolate, orange, berry and citrus.
The Original (Medium Roast): Cinnamon, orange, nectarine, and chocolate opening into a cup that presents distinct notes of sweet plum and gentle orange.
The Mentalistā¢ (Medium-Dark Roast): Dark cocoa and vanilla aromatics open up to a rich, full-bodied coffee with cherry sweetness and notes of almond and caramel.
French KickĀ® (Dark Roast): Smooth and sweet with pleasant chocolate notes, finishes clean, has a medium body.
These ground coffeesĀ are best suited for a Pour-Over or Drip brewing method. We recommend buying whole bean and grinding it yourself to get the coarser grind needed for a French Press.
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