The development of the human cerebral cortex has been linked with multigenerational consumption of oily fish containing essential fatty acids, in particular, DHA and EPA. A decline in proportionate consumption over the last century correlates with the marked rise in lifestyle-diseases, and perhaps even a dumbing-down of the population. Without essential fatty acids (DHA and EPA), humans fall prey to a host of debilitating and lethal chronic diseases, including the big C.
Our focus today is on two long chain Omega-3 essential fatty acids known as EPA and DHA. They are essential because our bodies can’t manufacture them so we must obtain them exogenously, i.e. in our food (1). And when we don’t get them, we're in a whole lot of trouble.
I'm a Nutritionist and Ketogenic advocate, and my partner and I eat Keto six days per week but allow ourselves a carb day every weekend. We practice intermittent fasting and we weight train three to five times per week. We have both been in nutritional ketosis for six months now and it has supercharged our lives!
I've personally experienced a great improvement in body composition with a drop in body fat from 22% to 12%. Keto has given me increased mental clarity and focus, and it has brought with it a real sense of systemic calm. My blood sugar remains stable all day long and I no longer crave carbohydrates.
