Be strong, not hungry with a delicious Chocolate Chip Cookie Dough Collagen Protein Bar. This new and improved recipe features a soft cookie-like texture and less crumbliness. That means less breakage, more snackage. It's made with grass-fed collagen protein, which provides building blocks for healthy skin, bones and joints. † Always gluten-free, dairy-free and non-GMO, a Chocolate Chip Cookie Dough Collagen Protein Bar provides satisfying, on-the-go nutrition to support a healthy lifestyle.
- 11g protein in each bar
- 2g sugar, no added sugar
- Collagen protein sourced from grass-fed cows
- Gluten-free, dairy-free and non-GMO
- A Bulletproof take on classic cookie dough made with bits of organic chocolate and rich cacao nibs
Ingredients: Cashew butter, inulin, hydrolyzed collagen, MCT oil powder (caprylic and capric acid triglycerides from highly refined coconut oil, tapioca dextrin), organic unsweetened chocolate, cashew meal, sunflower lecithin. Less than 2% of: organic cacao nibs, safflower or sunflower oil, vanilla extract, sea salt, organic stevia leaf extract, natural flavor.
Contains: Cashews.
Recipe - Bulletproof Cookie Dough Ice Cream
Makes 4 servings
Ingredients:
- 4 pastured eggs
- 4 or 5 pastured egg yolks
- 1 tsp. lemon juice or apple cider vinegar
- 100g (7 tbsp.) grass-fed butter or ghee, melted
- 50g (3 tbsp. + 2 tsp.) cacao butter, melted
- 60g (4 tbsp.) Brain Octane oil
- 50g (3 tbsp. + 2 tsp.) coconut oil, melted
- 30-50g (2-3 tbsp.) sweetener of choice (stevia, xylitol, monk fruit powder etc.)
- 2 tbsp. filtered water
- 2 tsp. vanilla powder
- 2 Chocolate Chip Cookie Dough Collagen Protein Bars, crushed
Instructions:
- Add all the ingredients (starting with your sweetener of choice) into a high-powered blender and blitz for 1-2 minutes.
- Taste the mixture and adjust the sweetness by adding a little more if needed.
- Pour into an ice cream maker and churn for 15-20 minutes.
- Scoop ice cream into dessert cups, layering and topping with crushed Chocolate Chip Cookie Dough Collagen Protein Bars. Enjoy!