Keto Tortilla Chips Recipe

Super delicious Keto tortilla dish that is so easy to be put together. In just under 20 minutes you will end up having a snack that is great for family or friends gatherings.

The best part of it is that everything happens in a bowl and it represents a delicious treat for show-offing in front of the guests.

Preparation: 20 minutes | Serving: 1 big tortilla or 2 small, cut into rectangles.



Ingredients:

150 g. shredded mozzarella
¾ cup coconut flour
2 tablespoons cream cheese, softened
1 egg, room temperature
salt and pepper to taste
½ teaspoon cayenne pepper
2 tablespoons of melted Grass Fed Ghee

Instructions:

1. Preheat your oven to 400 F or 200 C degrees.
2. In a large mixing bowl combine all the ingredients together until well incorporated, until small soft dough forms.
3. Prepare with parchment paper 12-inch cake pan and pour in the tortilla dough.
4. Spread the dough evenly in the pan and bake for about 10-12 minutes
5. Transfer to a cutting board and cut rectangles out of it.

Nutrition facts:

Calories 248
Total Fat 12.5g 16%
Saturated Fat 7.1g 36%
Cholesterol 104mg 35%
Sodium 188mg 8%
Total Carbohydrate 20.4g 8%
Dietary Fiber 12.1g 43%
Total Sugars 0.2g
Protein 13.6g